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• artichoke

  A green vegetable with edible leaves and heart.

• asparagus

  a green vegetable with long stems and pointed tips

• avocado

  A creamy green fruit often used in dishes.

• bacon

  Salted and cured pork meat.

• beet

  A sweet, dark red root vegetable.

• broccoli

  A green vegetable with a tree-like shape.