koji
/ˈkoʊd͡ʒi/
Mold used to ferment soy and rice.
“The chef sprinkled koji over the steaming rice.”
เพิ่มลงใน My Deck
/ˈkoʊd͡ʒi/
Mold used to ferment soy and rice.
“The chef sprinkled koji over the steaming rice.”
เพิ่มลงใน My Deck