/t͡ʃɑp/
to reduce or diminish
“She will chop the carrots for the stew.”
To cut something into pieces.
“She will chop the vegetables for the soup tonight.”
To cook food using dry heat in an oven.
To mix different elements together.
To heat a liquid until bubbles form.
Having a texture that requires chewing.
To join two or more things together.
smooth and rich in texture, like cream.