/ˈ(j)ɛɡ/
an oval object laid by birds, used for food
“The chef cracked an egg into the hot pan.”
A green vegetable with edible leaves and heart.
Green vegetable often grilled or steamed.
A creamy green fruit often used in dishes.
Salted and cured pork meat.
A round, red vegetable often used in salads.
slang for money or currency