/səˈʃiːmi/
Thinly sliced raw fish or seafood.
“Sashimi was beautifully arranged on the wooden platter.”
A green vegetable with edible leaves and heart.
Green vegetable often grilled or steamed.
A creamy green fruit often used in dishes.
Salted and cured pork meat.
A round, red vegetable often used in salads.
slang for money or currency