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/ˈpoʊt͡ʃ/
To cook food gently in water or broth.
“She will poach the eggs for breakfast.”
To cook food using dry heat in an oven.
To mix different elements together.
To heat a liquid until bubbles form.
Firm and requiring a lot of biting.
to cut something into small pieces
To join two or more things together.
inoh
inoh