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/mæʃ/
to crush or mix into a soft mass.
“She decided to mash the potatoes for dinner.”
a mixture of grains for brewing
“The brewer prepared the mash for fermentation.”
To cook food using dry heat in an oven.
To mix different elements together.
To heat a liquid until bubbles form.
Firm and requiring a lot of biting.
to cut something into small pieces
To join two or more things together.